top of page

Chocolate Fudge

Peanut, Treenut, Soy, Gluten, Shellfish, Fish, and Sesame Free

*Make sure to always double check the ingredients before using a product.*


10 oz. evaporated milk

1 stick (1/4 lb.) of butter

5 cups of sugar

16 oz. (1 jar) Marshmallow Fluff

1 tsp. salt

1 1/2 tsp. vanilla

24 oz. milk or semi-sweet chocolate


Combine the evaporated milk, butter, sugar, fluff, and salt in a saucepan over low heat. Make sure to continuously mix the pot as you are heating the ingredients. 

Once the ingredients are well blended, turn the heat to medium-high until the mixture boils. If you start to notice a lot of brown in your mixture, turn the heat down, as that indicates it is burning.

Once your ingredients come to a boil, continue to stir the ingredients constantly for five minutes as they boil. 

Remove from the heat, and stir in the chocolate and vanilla until the chocolate is melted. 

Line a 9x13 pan with parchment paper and pour the fudge into the pan to cool. Once cooled, either store it out or in the refrigerator. 


bottom of page