Homemade Chocolate Donuts

Top 8 and Sesame Free

Dry Ingredients

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1 1/2 cups gluten free oat flour

2/3 cup unsweetened cocoa powder

1 teaspoon baking soda

​1/4 cup sugar

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Wet Ingredients

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1/2 cup water

1/2 cup rice milk​

2 tbsp. canola oil​

1/4 cup maple syrup

1 tsp. vanilla extract

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Makes 18 mini donuts

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DIRECTIONS

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Preheat the oven to 350 degrees. This recipe also works well for cupcakes if you do not have a donut pan. 

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In a large bowl, mix together all of the dry ingredients. 

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In a separate bowl, mix together the wet ingredients. Mix them together well, until all ingredients seem to be together. 

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Pour the wet ingredients into the dry ingredients and mix them until no visible dry flour remains. 

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Pour batter into mini donut pan (or cupcake pan). The mini donuts took about eight minutes to bake. 

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Once baked, let them cool for about ten minutes before removing them from the tray. 

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Once removed, eat them plain or decorate them with frosting, powdered sugar, or sprinkles!

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Enjoy!

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