Double Chocolate Chip Cookies

Gluten, Dairy, Soy, Peanut, Treenut, Shellfish, Fish, and Sesame Free

Ingredients:

15 oz. Powdered Sugar

2 oz. Cocoa Powder

1 1/2 tsp. Cinnamon 

1/4 tsp. Salt

1 1/4 cup Egg Whites

1 1/2 tsp. Vanilla

24 oz. Chocolate Chips

Directions:

Preheat oven to 325 and line baking sheet with parchment paper. Mix together all ingredients. Spoon out onto baking sheet. Bake for 8 - 10 minutes or until cookies are dry. If the cookies are sticking to the parchment paper, bake longer. Enjoy! 

 

The content on this website is intended for only educational purposes and does not constitute medical advice, diagnosis or treatment. Always seek advice from a physician or other qualified healthcare provider regarding health or medical conditions.