Gluten and Dairy Free Penne alla Vodka
Top 8 and Sesame Free
*This recipe can be adjusted to include dairy or gluten if you prefer
6 oz. (half the box) of Barilla gluten free penne
1/4 cup of pancetta (remove for vegetarian version)
1/2 white onion finely chopped
3 tablespoons chopped parsley
1/2 teaspoon dried oregano
1/4 cup gluten free vodka
1 cup canned tomato sauce
1/3 cup unsweetened rice milk
Cook pasta according to package directions. This recipe took me exactly the same amount of time as cooking the pasta, starting from putting the water up to boil.
Over high heat cook pancetta until it starts to brown. Then add onions, parsley, and oregano. Cook until onion is soft.
Remove the pan from the heat to slowly pour in the vodka. Return to heat, adding tomato sauce as you do. Reduce heat to medium and mix in rice milk.
Allow the sauce to simmer for 5 minutes, and toss in the cooked penne.